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2. These are the 10 best probiotic foods to add to your diet ...

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   Fermented foods are made using microorganisms, such as bacteria, yeast, or mold. ... The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most ...

3. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

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   Women report less frequent or severe vaginal yeast infections when they take probiotics. ... Best Probiotics in 2023. The following section covers information about the winners, some basic facts ...

4. This TikTok Viral Diet Promises To Fix Your Gut Issues ... - AOL

   www.aol.com/candida-diet-may-improve-gi...

   The idea is that treating candida overgrowth requires three elements: probiotics, “natural” antifungals (like berberine and garlic), and, of course, diet. Probiotics are used to reintroduce ...

5. Dysbiosis - Wikipedia

   en.wikipedia.org/wiki/Dysbiosis

   Probiotics contain anti-inflammatory properties that assist in the prevention and treatment of intestinal diseases due to microbial dysbiosis. More research is needed to understand better the many benefits probiotics can offer for multiple forms of dysbiosis. [71] Lactobacillus is the most researched single strain of probiotic bacteria. [72]

6. Small intestinal bacterial overgrowth - Wikipedia

   en.wikipedia.org/wiki/Small_intestinal_bacterial...

   Small intestinal bacterial overgrowth (SIBO), also termed bacterial overgrowth, or small bowel bacterial overgrowth syndrome (SBBOS), is a disorder of excessive bacterial growth in the small intestine. Unlike the colon (or large bowel), which is rich with bacteria, the small bowel usually has fewer than 100,000 organisms per millilitre. [1]

7. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.