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  2. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    It is the most similar to pudding in appearance. Also known as cassava bibingka or bibingkang kamoteng kahoy. [13] Cassava buko bibingka - a variant of cassava cake that adds young coconut (buko) to the recipe. [17] Pineapple cassava bibingka - a variant of cassava cake that adds crushed pineapple chunks. [18]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Kamoteng Kahoy (Cassava) Kamatis (Tomato) Fruit Kangkong (Water spinach) Vegetable A semi-aquatic tropical plant grown as a leaf vegetable. Kesong puti or Kasilyo Cavite, Laguna, Bulacan, Samar, and Cebu Cheese A soft, white cheese, made from unskimmed carabao's milk, salt, and rennet. Katuray: Flower Kinampay: Bohol

  4. Nilupak - Wikipedia

    en.wikipedia.org/wiki/Nilupak

    Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.

  5. Suman (food) - Wikipedia

    en.wikipedia.org/wiki/Suman_(food)

    Sumang Kamoteng Kahoy [4] – Cassava is finely ground, mixed with coconut milk, sugar, wrapped in banana leaves, and steamed. Suman sa Lihiya [5] – Soaked glutinous rice mixed with coconut milk is treated with lye, wrapped in banana leaves, and boiled for two hours.

  6. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

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  8. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Cassava was one of the crops imported from Latin America through the Manila galleons from at least the 16th century. [2] [3] Cassava cake is a type of bibingka (traditional baked cakes), having its origins from adopting native recipes but using cassava instead of the traditional galapong (ground glutinous rice) batter.

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