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IN FOCUS: With famous faces from Rishi Sunak to Coldplay’s Chris Martin trying it out, fasting has become a trend among the rich and powerful. But, asks Olivia Petter, is it actually healthy?
Fasting is an ancient tradition, having been practiced by many cultures and religions over centuries. [9] [13] [14]Therapeutic intermittent fasts for the treatment of obesity have been investigated since at least 1915, with a renewed interest in the medical community in the 1960s after Bloom and his colleagues published an "enthusiastic report". [15]
The concept is fairly simple: "The 16:8 diet is where you eat for about eight hours of the day and then ‘fast’ for the rest of the day," explains Dana Hunnes, PhD, RD, a senior dietitian at ...
The study also found that, in people who already had cardiovascular disease, fasting for 16 to 14 hours of the day (and eating over an eight- to 10-hour period) was linked to a 66% higher risk of ...
Intermittent fasting refers to periods with intervals during which no food but only clear fluids are ingested – such as a period of daily time-restricted eating with a window of 8 to 12 hours for any caloric intake – and could be combined with overall calorie restriction and variants of the Mediterranean diet which may contribute to long ...
Alternate-day fasting (alternating between a 24-hour "fast day" when the person eats less than 25% of usual energy needs, followed by a 24-hour non-fasting "feast day" period) has been shown to improve cardiovascular and metabolic biomarkers similarly to a calorie restriction diet in people who are overweight, obese or have metabolic syndrome.
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The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...
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