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Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels".It is harvested for food but is also known to harbor toxins [citation needed] and cause damage to submerged structures such as drainage pipes.
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
Melo melo, common name the Indian volute or bailer shell (also spelled baler), [3] is a very large edible sea snail, a marine gastropod mollusc in the family Volutidae, the volutes. [ 1 ] Distribution
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A thinly sliced dried meat that is made of preserved through a mixture of spices and dried via a frying process. Pekasam — Northern Malaysia and Sarawak Fermeted meat: A freshwater fish that fermented until it tastes sour, then seasoned with chili and sugar. Serunding: Peninsular Malaysia Sprinkle dry condiments