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  2. Lloyd Groff Copeman - Wikipedia

    en.wikipedia.org/wiki/Lloyd_Groff_Copeman

    Lloyd Groff Copeman (December 28, 1881 – July 5, 1956) [1] was an American inventor who devised the first electric stove and the flexible rubber ice cube tray, among other products. He had nearly 700 patents to his name, and he claimed that he could walk into any store and find one of his inventions.

  3. Best Bites: Ice cream ice cubes - AOL

    www.aol.com/lifestyle/2016-08-11-best-bites-ice...

    That ice cube tray in your freezer can be used for a lot more than water -- and in so many fun ways! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. These Holiday Punch Bowl Ice Cubes Help Melt Your Worries Away

    www.aol.com/holiday-punch-bowl-ice-cubes...

    Between 2 (15-mold) silicone ice cube trays, divide ingredients into each mold in the following order: rosemary sprigs, orange wedges, star anise (if using), and cranberries until molds are about ...

  5. 8 Ice Cubes You Won't Want to Let Melt

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  6. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Mirepoix – similar to Matignon but diced (cf. minced) with or without ham (or with bacon substituted for the ham) Polonaise – Polish-style garnish with melted butter, bread crumbs, chopped boiled egg, lemon juice and herbs over cooked vegetables; Salpicon – a variety of other diced meats or vegetables; Fritters

  7. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [ 1 ] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  8. 8 Ice Cubes You Won't Want to Let Melt

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  9. Layered rye bread - Wikipedia

    en.wikipedia.org/wiki/Layered_rye_bread

    Layered rye bread is prepared in a clear glass, trifle dish or parfait glass by first spreading a thin layer of jam or preserves on the bottom of the dish, then adding a thick layer of lightly sweetened vanilla-flavoured whipped cream or Mascarpone, which is then in turn sprinkled with a layer of dark rye bread crumbs. These layers are repeated ...

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