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The Historic Sausage Kitchen of Regensburg (German: Historische Wurstküche zu Regensburg) is a restaurant in Regensburg, Germany. This is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. When the bridge was finished in ...
Biscuits&Turkey Sausage Gravy With Eggs (Per Order): 950 calories, 44 g fat (18 g saturated fat, 0 g trans fat), 3,280 mg sodium, 99 g carbs (n/a g fiber, 8 g sugar), 24 g protein This growing ...
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Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with ...
Goteborg sausage are cut into between 1/8 to 1/4 inches (3-6mm) thick slices and are grilled (without oil) to preferred doneness. Cooking creates a crispier and more pronounced lenticular shape–giving the nickname "UFO" (not to be confused with "Flying Saucers," another Kauai delicacy)–which provides a natural bowl. Rice balls are formed ...
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Horse meat platter – qazı is on the right Plate of Qazı at a restaurant in Astana Making horse meat sausage. Qazı (Kazakh: қазы, qazı, قازى ; Kyrgyz: казы; Russian: Казы-карта, Kazy-karta; Tatar: казылык, romanized: qazılıq, lit.