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This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan. Get the ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Along with the fresh cranberry filling, this all-butter pie crust has a orange cream cheese layer that's perfectly bright, citrusy, and creamy. Get the Cranberry-Orange Pie recipe . Mark Weinberg
The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. [1] The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire , England ) or with bread and butter pudding .
She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon , and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers , sesame cheese straws and bite-size tapenade pockets.
Tart, tangy, and sweet, these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, store-bought crescent roll dough!).
Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac.