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  2. Carya floridana - Wikipedia

    en.wikipedia.org/wiki/Carya_floridana

    The fruit is a nut 3–4 cm long and 2-2.5 cm diameter, with a thick, hard shell and a sweet, edible seed. The seeds require stratification to germinate. Scrub hickories are deciduous. Most scrub hickories are small, resembling shrubs. The bark of the scrub hickory is a light gray, and the texture can vary from smooth to fissured.

  3. Carya laciniosa - Wikipedia

    en.wikipedia.org/wiki/Carya_laciniosa

    The seeds within shellbark hickory nuts are edible [5] and consumed by ducks, quail, wild turkeys, squirrels, chipmunks, deer, foxes, raccoons, and white-footed mice. A few plantations of shellbark hickory have been established for nut production, but the nuts are difficult to crack, though the kernel is sweet.

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  5. Canarium ovatum - Wikipedia

    en.wikipedia.org/wiki/Canarium_ovatum

    Most C. ovatum kernels tend to stick to the shell when fresh, but come off easily after being dried to 3–5% moisture (30 °C (86 °F) for 27 to 28 h). Shelled nuts, with a moisture content of 2.5–4.6%, can be stored in the shade for one year without deterioration of quality. [7]

  6. Carya ovalis - Wikipedia

    en.wikipedia.org/wiki/Carya_ovalis

    Carya ovalis, the red hickory or sweet pignut hickory, is a fairly uncommon but widespread hickory native to eastern North America. It is typically found growing in dry, well drained sandy upland ridges and sloped woodlands from southern Ontario, Canada, and in the United States east to New Hampshire, south to northern Florida west to eastern Texas and north-west to Nebraska. [2]

  7. Nickernut - Wikipedia

    en.wikipedia.org/wiki/Nickernut

    Nickernuts or nickar nuts are smooth, shiny seeds from tropical leguminous shrubs, particularly Guilandina bonduc and Guilandina major, [1] both known by the common name warri tree. C. bonduc produces gray nickernuts, and C. major produces yellow. Accordingly, these species are locally known in the Caribbean as "grey nickers" and "yellow nickers".

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