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Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts. [1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco. Auberge started as a restaurant in 1983 ...
Auberge du Soleil, which translates to “The Inn of the Sun” in French, brings a little slice of Europe to Napa Valley. Located on 33 acres of olive and oak trees, it’s the perfect spot if ...
Auberge du Soleil began as a restaurant (Napa's first fine dining establishment, to be exact) and it has since become one of the region's most beloved dining destinations—as well as one of its ...
Auberge Resorts (officially Auberge Resorts Collection) is an American multinational hospitality group headquartered in Mill Valley, California and Bethesda, Maryland. Founded in 1981 as Auberge du Soleil , the group currently operates 27 hotels and resorts (2023) in the United States, Mexico and Europe.
Ad Hoc (restaurant) Andesite Vineyard; Andretti Winery; Auberge du Soleil; B. Basalt Rock Company; Beringer Vineyards; ... Napa Valley Wine Train; O. OneHope Wine;
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An additional sculpture garden is located at Auberge du Soleil in Napa Valley, called the Ma(i)sonry Sculpture Gallery, and with additional gardens at MacArthur Place in Sonoma and Solage in Calistoga. [12] [13] [14] Ma(i)sonry
Rutherford is located within the 11,887-acre (4,810 ha) Mexican land grant Rancho Caymus deeded to the early Napa Valley settler George C. Yount from General Mariano Guadalupe Vallejo in 1838 as payment for a variety of services. Yount gave a 1,040-acre (421 ha) portion of the grant to his granddaughter Elizabeth and her husband Thomas ...
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