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  2. Hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Hydrogenation

    Hydrogenation is a chemical reaction between molecular hydrogen (H 2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule ...

  3. Fat hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Fat_hydrogenation

    Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Typically this hydrogenation is done with liquid vegetable oils resulting in solid or semi-solid fats .

  4. Hydrogen - Wikipedia

    en.wikipedia.org/wiki/Hydrogen

    Hydrogenation is used to convert unsaturated fats and oils to saturated fats and oils. The major application is the production of margarine. Methanol is produced by hydrogenation of carbon dioxide. It is similarly the source of hydrogen in the manufacture of hydrochloric acid.

  5. Dehydrogenation - Wikipedia

    en.wikipedia.org/wiki/Dehydrogenation

    In chemistry, dehydrogenation is a chemical reaction that involves the removal of hydrogen, usually from an organic molecule. It is the reverse of hydrogenation. Dehydrogenation is important, both as a useful reaction and a serious problem.

  6. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    The hydrogenation process was widely adopted by the food industry in the early 1900s; first for the production of margarine, a replacement for butter and shortening, [37] and eventually for various other fats used in snack food, packaged baked goods, and deep fried products. [17] Full hydrogenation of a fat or oil produces a fully saturated fat.

  7. Asymmetric hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Asymmetric_hydrogenation

    Asymmetric hydrogenation is a chemical reaction that adds two atoms of hydrogen to a target (substrate) molecule with three-dimensional spatial selectivity.Critically, this selectivity does not come from the target molecule itself, but from other reagents or catalysts present in the reaction.

  8. Transfer hydrogenation - Wikipedia

    en.wikipedia.org/wiki/Transfer_hydrogenation

    In chemistry, transfer hydrogenation is a chemical reaction involving the addition of hydrogen to a compound from a source other than molecular H 2. It is applied in laboratory and industrial organic synthesis to saturate organic compounds and reduce ketones to alcohols , and imines to amines .

  9. Heterogeneous catalysis - Wikipedia

    en.wikipedia.org/wiki/Heterogeneous_catalysis

    Hydrogenation of ethene on a catalytic solid surface (1) Adsorption (2) Reaction (3) Desorption. Heterogeneous catalysis is catalysis where the phase of catalysts differs from that of the reagents or products. [1] The process contrasts with homogeneous catalysis where the reagents, products and catalyst exist in the same phase.