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Normally, the legs are the only part served in the soup, since the legs are the most meaty parts; the skin of the frogs may, however, also be dried under the sun, and fried as chips. The salted fried frogs skin has a unique taste incomparable with other types of chips.
In fact, the air fryer market was projected to hit $940 million by the end of 2023, and we totally get why: it's an incredibly versatile kitchen appliance that can toast, roast, bake, and grill ...
Frog legs are also fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10]
Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...
Grilled squid, dim sum with chicken feet, stuffed duck's feet, stir-fried milk with shrimp, turtle soup, pigeon, scorpion, suckling pig, jellyfish salad, worm and hairy crab roe omelet, wood ear mushroom, frog legs, 60 meter long noodle, stinkhorn, hairy gourd, starfish being used for decoration. 22 (8) April 29, 2008 Delhi, India
Another joked: “You can ribbet this right into the garbage.” One intrigued foodie suggested: “Yo fried frog legs are so good, maybe shred the frog leg meat next time and add it to the pizza ...
It works perfectly with this air-fryer chicken legs recipe. —Kathleen Criddle, Lake Worth, Florida After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown ...
These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them for adobo dishes. The frog's forelimbs and hind legs are fried in oil, while in the adobo method (in which the entire frog is utilized), they are cooked in soy sauce and vinegar .