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2. Maruchan - Wikipedia

   en.wikipedia.org/wiki/Maruchan

   In 1972, Toyo Suisan entered the American market with Maruchan USA, and in 1977, established a plant in Irvine, California. Maruchan has other plants in Richmond, Virginia, and one in Bexar County, Texas. [1] Maruchan produces over 3.6 billion packages of ramen noodle soup a year. In the United States and Mexico, Maruchan ramen is widely ...

3. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   Ramen has become synonymous in America for all instant noodle products. [113] Some prominent brands are Top Ramen (originally Top Ramen's Oodles of Noodles), Maruchan, and Sapporo Ichiban. A wide range of popular brands imported from other countries are available at many Asian grocery stores and some supermarkets.

4. Toyo Suisan - Wikipedia

   en.wikipedia.org/wiki/Toyo_Suisan

   Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. ... uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made ...

6. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Instant noodles require wheat flour with high protein content to ensure noodle strands are broken during processing, [17] resulting in more viscoelastic noodle dough and thus more elastic noodles. Furthermore, potato starch , a key ingredient in instant noodles, has the important characteristics of low gelatinization temperature, high viscosity ...

7. Top Ramen - Wikipedia

   en.wikipedia.org/wiki/Top_Ramen

   Food reviewers' opinions of Top Ramen vary widely, from The Ramen Rater rating the noodles alone 3.25/5 stars and 5/5 stars with some turkey and an egg added, [9] to Douglas Kim, the owner and chef of Jeju Noodle Bar, describing it as tasting "commercial" and "very instant" and rating it 1/5 stars. [10]