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  2. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea asparagus Salicornia species Seashores and other salty habitats in the northern hemisphere and southern Africa Young shoots (June or July); edible raw or cooked, also pickled [43]

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental.

  4. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  5. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

    www.aol.com/jalape-os-being-made-less-204000180.html

    Those people decided to change genetics in order to make jalapeños that were not. Instead of simply using less jalapeño or less seeds, they change the GENETIC STRUCTURE and REMOVE SPICE — šŸ‰ ...

  6. Joy Bauer makes healthy snacks for spring: JalapeƱo ... - AOL

    www.aol.com/news/joy-bauer-makes-healthy-snacks...

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  7. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study.

  8. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The optimum temperature for seed germination is 29 °C (84 °F), with degradation of germination seen above 30 °C (86 °F) and little to no germination occurring at 40 °C (104 °F); at 29 °C (84 °F) the time to 50% germination rate depends on cultivar and seed lot but was tested as being between 4 and 5 days, which is shorter than cayenne. [19]

  9. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    The fungal pathogen Fusarium, which is known to infect wild chilies and thereby reduce seed viability, is deterred by capsaicin, which thus limits this form of predispersal seed mortality. The vanillotoxin -containing venom of a certain tarantula species ( Psalmopoeus cambridgei ) activates the same pathway of pain as is activated by capsaicin ...