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2. How to make delicious homemade gravy for Thanksgiving dinner

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   Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

4. How to Easily Thicken Sauces and Gravy - AOL

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   It’s happened to the best of us. You’ve roasted the Thanksgiving turkey and used the pan drippings to make gravy but unfortunately it turned out thin and runny. Not all is lost! There are a ...

5. Beef Roast and Onion Gravy Recipe - AOL

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   Insert the instant-read thermometer into the thickest part of the beef to check the temperature. Look for a final temperature of 135°F. for medium-rare and 160°F. for medium, but make sure you consider that the temperature will rise 5-to 10-degrees during the stand time.

6. Gravy - Wikipedia

   en.wikipedia.org/wiki/Gravy

   Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

7. The Genius Make-Ahead Gravy Trick You Need to Know About - AOL

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   This saves time and stress—win, win!

8. How to Make 'The Best Gravy in the World,' According to ...

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   Here's how Sandra Lee makes her famous gravy, so you can make it at your house too. Related: 25 Steal-the-Show Christmas Dinner Ideas That Are *Chef's Kiss* How to Make the Best Gravy in the World ...

9. How to Make Perfect Gravy - AOL

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   This delicious bacon-shallot gravy is an excellent make-ahead recipe since it doesn't require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.