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The Warwick Village Historic District is located in the center of the village of Warwick in the U.S. state of New York. It takes up an irregularly-shaped 130 acres (42 ha) of residential and commercial neighborhoods centered on NY 94 and 17A ).
Warwick is a town in the southwestern part of Orange County, New York, United States. Its population was 32,027 at the 2020 census . The town contains three villages ( Florida , Greenwood Lake , and Warwick ) and eight hamlets ( Amity , Bellvale , Edenville, Little York, Wisner, New Milford, Pine Island , and Sterling Forest ).
Warwick is a village in Orange County, New York, United States, in the southeastern section of the town of Warwick. The village's population was 6,652 at the time of the 2020 census . It is part of the New York – Newark – Bridgeport , NY- NJ - CT - PA Combined Statistical Area .
The Jeremiah Morehouse House is located on Hathorn Road in Warwick, New York, United States, just off NY 94. It is a wooden house that was listed on the National Register of Historic Places in 2006. It is on a 9-acre (3.6 ha) lot adjacent to the General John Hathorn Stone House , also listed on the Register.
The General John Hathorn Stone House is located on Hathorn Road in the town of Warwick, New York, United States, just off NY 94 a mile south of the village of Warwick. It was built by Hathorn in 1773 but expanded considerably in the mid-19th century. [1]
Greenwood Lake is an interstate lake approximately seven miles (11 km) long, straddling the border of New York and New Jersey. It is located in the Town of Warwick and the Village of Greenwood Lake, New York (in Orange County) and West Milford, New Jersey (in Passaic County). It is the source of the Wanaque River.
In 2005, The Trust for Public Land in conjunction with the State of New York Office of Parks, Recreation, and Historic Preservation purchased a 90-acre farm in Warwick, NY to add to the state park. [8] In 2006, the park was expanded yet again after a 575-acre (2.33 km 2) tract in the center of the forest known as Sterling Forge came on the ...
They eventually began growing the pungent, highly prized black dirt onion on the land, taking advantage of the relative proximity of New York City as a market. By the late 20th century, the region produced an average of 30,000 lb/acre of onion (3.4 kg/m 2). Today, due to changing popular tastes in onions and different economic realities, that ...