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An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
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The Impossible Whopper is a veggie burger sold by Burger King. It is a variant of the Whopper , with a burger patty made from a meat alternative provided by Impossible Foods . [ 4 ] First introduced in the United States in 2019, [ 5 ] [ 6 ] it was made available in Canada in 2021.
Patrick O'Reilly Brown (born 1954) is an American scientist and businessman who is the founder of Impossible Foods Inc. [3] and professor emeritus in the department of biochemistry at Stanford University. [4]
Impossible Foods launches the Impossible Foods Chicken Patties at select Burger King locations. Here, one editor reviews the plant-based breaded chicken.
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Impossible Whopper. The Impossible Whopper is a 100% vegetarian burger with a patty manufactured by Impossible Foods of Oakland, California. Burger King began test marketing the Impossible Whopper in April 2019 at locations in and around St. Louis, Missouri. [38] It was accompanied with an April Fools-themed promotional video on April 1, 2019. [38]