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  2. Take it easy: Use frozen phyllo dough to make spanakopita and ...

    www.aol.com/news/easy-frozen-phyllo-dough...

    Begin a dinner party with friends and family using the dough so everyone can create their own food. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  3. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Get the Recipe. Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. ... Paper-thin phyllo dough is folded ...

  4. Bake These Savory Pie Recipes for a Flaky Feast - AOL

    www.aol.com/bake-savory-pie-recipes-flaky...

    Spanakopita is characterized by golden sheets of phyllo layered with creamy spinach, feta, and fresh herb filling. It makes for the perfect vegetarian party appetizer!

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This easy casserole is a fun take on the classic spanakopita, where we take the classic Greek dish and turn it into a family-friendly dinner featuring shatteringly crisp phyllo layers that envelop ...

  6. Tiropita - Wikipedia

    en.wikipedia.org/wiki/Tiropita

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]

  7. 19 Cheesy Casseroles That Are Healthy & Comforting

    www.aol.com/lifestyle/19-cheesy-casseroles...

    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. ... This recipe calls for 8 sheets of phyllo ...

  8. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10]

  9. 16 High-Protein Casseroles for the Mediterranean Diet

    www.aol.com/16-high-protein-casseroles...

    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...