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  2. 13 Types of Salad Dressing All Home Cooks Should Know ... - AOL

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    Get the recipe. $20 at Amazon. 5. Russian Dressing. ... Catalina dressing is like a subset of French dressing, similarly red and tomato-based, but typically less creamy and made with a simple ...

  3. Russian dressing - Wikipedia

    en.wikipedia.org/wiki/Russian_dressing

    Russian dressing is mentioned as early as 1900 in U.S. sources. [2] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. [3] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [4] A mayonnaise-based recipe is documented in 1914. [5]

  4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  5. Reinvented Russian Dressing Recipe - AOL

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    2. In a food processor, puree the yogurt, sun-dried tomatoes and the reserved soaking liquid with the oil, vinegar and ancho chile powder. Scrape the dressing into a bowl. Stir in the cornichons, onion and tarragon and season with salt and pepper.

  6. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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    Here are 38 easy salad dressing recipes to make you a fan of salad! ... Get the recipe: Homemade Russian Dressing. ... The knit jacket that shoppers say is better than 'JCrew cardigans' is on sale ...

  7. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    A salad dressing is a sauce for salads. Used on virtually all leafy salads , dressings may also be used in making salads of beans (such as three bean salad ), noodle or pasta salads and antipasti , and forms of potato salad .

  8. French dressing - Wikipedia

    en.wikipedia.org/wiki/French_dressing

    In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

  9. Cheddar BLT Burgers with Tarragon Russian Dressing

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