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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

    www.aol.com/lets-fancy-25-easy-appetizers...

    Here, you'll find tons of ideas for easy appetizers, party dips, ... Get Ree's Festive Goat Cheese Balls recipe. Ralph Smith. Million Dollar Dip.

  3. Époisses Grilled Cheese and Pepper Jelly Sandwiches

    www.aol.com/food/recipes/epoisses-grilled-cheese...

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  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang Bang Shrimp recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  5. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  6. Époisses - Wikipedia

    en.wikipedia.org/wiki/Époisses

    Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

  7. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Le dîner (dinner) often consists of three courses, hors d'œuvre or entrée (appetizers or introductory course, sometimes soup), plat principal (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit.

  8. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

  9. The Flavour Thesaurus - Wikipedia

    en.wikipedia.org/wiki/The_Flavour_Thesaurus

    The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."