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  2. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]

  3. Beef Goulash Recipe - AOL

    www.aol.com/food/recipes/beef-goulash

    Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat.

  4. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...

  5. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves: Southwestern Hungary A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.

  6. Székelykáposzta - Wikipedia

    en.wikipedia.org/wiki/Székelykáposzta

    Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.

  7. Wild Mushroom Goulash Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-goulash

    In a large enameled cast-iron casserole, heat the oil. Add the onions and peppers and cook over moderate heat, stirring, until softened, about 6 minutes.

  8. Gulyásleves - Wikipedia

    en.wikipedia.org/wiki/Gulyásleves

    The official vocational cookbook for Hungarian restaurant trainees still contains recipes for both and lists the core ingredients as finely diced onions, peppers, tomatoes, meat, garlic, salt, caraway seeds, potatoes and homemade noodles called csipetké. [2] Gulyásleves. There are different variations of the recipe.

  9. Talk:Goulash - Wikipedia

    en.wikipedia.org/wiki/Talk:Goulash

    Allan Sherman's "recipe" for Hungarian Goulash (in his parody song "Hungarian Goulash No. 5") is actually self-referentially recursive, since among the various national or ethnic dishes mentioned (which at the end you're supposed to put together "in one big mish-mosh") is Hungarian Goulash itself (the first item mentioned in the song, in fact ...

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