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From New York City red-sauce institutions to neighborhood cornerstones in Houston, New Orleans, Boston, and beyond, these are the best meatballs in America, according to chefs. 1. Jon&Vinny's
Smaller individual meatballs with red sauce can be ordered as side dishes for $2.50 apiece. ©TripAdvisor. DiPasquale's Italian Marketplace and Deli. Baltimore. Website: dipasquales.com .
Chicken or halibut flavored with a lemony garlic and oregano marinade is served with pita, fresh tomatoes, bell peppers and cucumbers and topped with tzatziki, a refreshing Greek yogurt sauce ...
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Spicy oblong meatballs with cumin and garlic served in tomato sauce. Snails (σαλιγκάρια) In Greece and Italy, snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta. On Crete, one popular dish is snails in tomato sauce. Savoro (σαβόρο)
Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.
Stir in 1 cup barbecue sauce, ½ cup chopped bittersweet chocolate, and, if desired, a dash hot pepper sauce. Bring the sauce to a boil, then reduce the heat. Bring the sauce to a boil, then ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.