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This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...
Soak quinoa for 15 minutes. Rinse well in a fine mesh strainer, until water runs clear and is not foamy. Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer.
A fruit and vegetable salad dish Rosolli: Finland: Vegetable salad A salad typically made with potato, carrot, and beetroot. Sometimes it also includes pickled cucumber, onion or apple. The salad is a traditional part of the Finnish Christmas meal. Seven-layer salad: United States: Vegetable salad
A similar salad is also made of sauerkraut. [10] In Sweden, a particular type of cabbage salad made with a seasoned vinaigrette is typically served with pizza and known as pizzasallad (pizza salad). [12] When other vegetables are added, the recipe may be called råkostsallad (raw-food salad) or veckosallad (week salad), noting its long fridge ...
Using just six ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes. Get the Cacio E Pepe White Beans Skillet recipe .
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen: Lotus stem salad, with shrimp and pork or chicken Gỏi đậu hủ: Tofu salad with shredded cabbage, mint, and soy dressing Gỏi nhệch: Rice paddy eel salad with shredded vegetables Nộm sứa
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]
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