Search results
Results from the WOW.Com Content Network
The hotel was sold for an estimated $12 million in 1993 to New York investment group La Hotel Properties Inc., and then acquired by Paris-based Immobiliere Hoteliers and Los Angeles-based Colony Capital in 1994. [10] [11] The property was then closed for four years for extensive redesigns and renovations totaling $65 million.
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
The hotel had 88 rooms, designed by Vicente Wolf, a Cuban-born interior designer from New York City. [1] The hotel was also home to a restaurant called On Rodeo Bistro & Lounge. [11] [12] The chef is David Padilla. [12] The hotel hosted many philanthropic events, including the annual Apple Ball for the Beverly Hills Education Foundation. [13]
Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.
Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
Whether you’re a Los Angeles local or an out-of-towner, it’s always fun to spot a famous face in the wild. But you won’t catch A-listers anywhere near the Hollywood Walk of Fame or other ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...