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Glock Ges.m.b.H., an Austrian firearms manufacturer, uses a black Parkerizing process as a topcoat to a Tenifer process to protect the slides of the pistols they manufacture. After applying the Tenifer process, a black Parkerized finish is applied and the slide is protected even if the Parkerized finish were to wear off.
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Maverick 88 with 28 inch barrel with detached 18 inch barrel as a set. Maverick 88s are factory finished with steel bluing only, whereas Mossberg 500s have factory-blued, nickel-plated or parkerized (barrel/magazine) options. There are four models of the 88, All-Purpose, Security, Security w/ Top-Folding Stock and Slug.
The major three activities of the Proof House are: proof, safety and de-activation. Proof is the process of testing the safety of a gun barrel. It is still done as it has been since the company was established in 1637: by test-firing the gun with an over-pressure charge of powder. If the gun survives undamaged, it will be safe to shoot.
The above proof round pressure requirements for the 9 mm and 12.7 mm rounds established by the British Ministry of Defence are higher than the current (2008) C.I.P. proof round pressure requirement legislation for the civilian equivalent 9 mm Parabellum (C.I.P. P max rating 235 MPA / (34,083 psi) and .50 Browning (C.I.P. P max rating 370 MPA ...
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The M96 bolt is a six-lug design somewhat similar to an AR-15 bolt but with larger, stronger lugs. The M96 receiver is stamped stainless steel with a special blackening treatment. The barrel is parkerized chromoly steel and the stocks are molded plastic. Incidentally, the buttstock is the one part of the M96 that is interchangeable with the ...
A cheeky little slice of cake here, a cookie there, or a nibble of chocolate every once in a while isn't the worst thing in the world. But according to new research, the buck stops at sugary drinks.