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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
The sweet praline frosting on top adds so much flavor to each slice. Get the recipe: ... This pumpkin bread with cream cheese glaze is soft and moist with the perfect texture. Filled with spices ...
This sweet potato apple cinnamon bread is a cozy dessert that’s perfect for fall. ... Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting. These pumpkin cinnamon rolls, topped with a maple ...
In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast, salt, and cayenne. Add 1 cup water, the pumpkin, and cheese, and mix until well combined.
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
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The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
1 loaf Challah bread, sliced into 1" cubes. 1/2 cup butter melted. 4 tablespoons butter. 1/2 cup rolled oats. 1/4 cup brown sugar. 2 tablespoons flour. 1/4 cup pecans. 1/4 cup cream cheese ...
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