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  2. 25 Leftover Steak Recipes That'll Make Your Meal Work ... - AOL

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    From rib eye, to skirt steak, to prime rib, these easy leftover steak recipes like sandwiches and stews will re-invent your favorite. Skip to main content. 24/7 Help. For premium support please ...

  3. 20 Ways to Use Up Leftover Steak - AOL

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    Repurpose last night's dinner into one of these amazing leftover steak recipes. Find everything from sandwiches to sautees and stir frys. The post 20 Ways to Use Up Leftover Steak appeared first ...

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. Garlic-Butter Mushroom Steaks. ... plant-based dish perfect for mushroom lovers and steak enthusiasts ...

  5. Beer Beef Stew Recipe - AOL

    homepage.aol.com/food/recipes/beer-beef-stew

    Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.

  6. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Delmonico steak; Fajita; Finger steaks; Hamburg steak; London broil; Mongolian beef; Pepper steak; Pot roast; Roast beef; Italian beef; Prawn cocktail, steak and Black Forest gateau; Salisbury steak; Sha cha beef; Shawarma; Standing rib roast; Steak and eggs; Steak and kidney pie; Steak and kidney pudding; Steak and oyster pie; Steak au poivre ...

  7. 30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice

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  8. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean; Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5]

  9. 17 Genius Ways To Repurpose Leftover Soup - AOL

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    1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.