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Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1] It is considered as a snack and not as a main dish.
or sambal shrimp (with fresh shrimp), also known as udang balado. A Minang dish. Sambal jamur (with oyster mushroom). An Indonesian dish. Sambal radio A traditional dish from Sarawak, it is an omelette mixed with fried belacan and anchovies. Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape.
A masala omelette is a variant of the omelette originating from India.Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed]Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry.
Ros omelette, also known as ras omelette, [1] is a snack and street food in the Goan cuisine of India. [2] Ros means "gravy" in Konkani.It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Tortang alamang or tortang hipon [22] – an omelette with krill or small shrimp. Also known as shrimp fritters, [23] although this term usually refers to okoy, a fritter made with shrimp and various vegetables (as well as other variations without shrimp). Tortang carne norte – an omelette made from corned beef mixed with eggs. A common cheap ...
Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western and Southern coasts of Turkey.
Also known as shrimp fritters, [7] although this term usually refers to okoy, a fritter made with shrimp and various vegetables (as well as other variations without shrimp). Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat (usually beef or pork) and sautéed ...