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"Bell peppers are a good source of heart-healthy nutrients like vitamin C, potassium, B6 and antioxidants, particularly carotenoids, which help boost immunity and overall health," says Michelle ...
Vitamin C supplements among other dietary supplements at a US drug store Vitamin C has a definitive role in treating scurvy, which is a disease caused by vitamin C deficiency. Beyond that, a role for vitamin C as prevention or treatment for various diseases is disputed, with reviews often reporting conflicting results.
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [ 12 ] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin , a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes .
red sage, Chinese sage, tan shen Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album
Important note: Before making significant changes to your diet or supplement intake, it's essential to consult with a health care professional, especially if you have underlying health conditions ...
Gastrointestinal symptoms are the most common side effects of potassium supplements, including nausea, vomiting, abdominal discomfort, and diarrhea. Taking potassium with meals or taking a microencapsulated form of potassium may reduce gastrointestinal side effects. Hyperkalemia is the most serious adverse reaction to potassium. Hyperkalemia ...
Red dye No. 3, among other additives, has been banned in California under a new law. The additive appears in thousands of products, including candies and some medications.
The first is by deterring insects from laying their eggs on the pepper due to the effects capsaicin has on these insects. [86] Capsaicin can cause intestinal dysplasia upon ingestion, disrupting insect metabolism and causing damage to cell membranes within the insect.