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Many milk bottles have integral handles. Milk bags are also in use. The milk is sold in a plastic bag and put into a pitcher for use. Larger bags are the inner bladder of a bag-in-box, sometimes used for institutional dispensing. Small individual containers of milk and cream are often thermoformed or injection molded and have a peelable lid ...
Most pieces were teapots or accompanying milk jugs, sugar bowls and slop bowls (but not cups and saucers), and the shapes often derived from those used in contemporary silversmithing. [1] Group of Castleford-type teawares, c. 1805–1815. The pots at near left and middle centre have hinged lids, the one at back right a sliding lid.
Creamer from New Zealand, 20th century A decorated silver creampot, circa 1800, by Paul Revere, Worcester Art Museum. A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition.
A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...
A square milk jug. The square milk jug is a variant of the one-gallon (3.785-liter) plastic milk container sold in the United States. [1] The design was introduced in the summer of 2008 [1] and is marketed as environmentally friendly because of the shape's advantages for shipping and storage (better cube efficiency).
Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric ...
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