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Inverted sugar syrup – (also called invert syrup) is an edible mixture of two simple sugars – glucose and fructose – that is made by heating sucrose (table sugar) with water and acid. [ 7 ] Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
[1] [2] An illustrated edition was published by Kunnskapsforlaget in 1993 under the title Norsk Illustrert Ordbok (Norwegian Illustrated Dictionary), and was first edited by Tor Guttu. [3] Riksmål is an unofficial Norwegian language form developed in Norway during the 19th and 20th centuries. It is based on the Danish-Norwegian language ...
Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver. [235] Ostekake – a Norwegian cheesecake contains quark (or another unsalted cream cheese), eggs, milk and sugar. It is not baked but is instead kept in the fridge and has a jelly layer on top ...
Pages in category "Norwegian words and phrases" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. H.
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Since the early 19th century, glögg has been a common winter drink, mixed and warmed with juice, syrup, and sometimes with a smaller quantity of harder spirits or punsch. [1] Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine.
It is similar to black pudding, but is thinner and crispier. [2] Blodplättar may be fried in a frying pan. The pancakes are usually served with crushed lingonberries or lingonberry jam, sometimes with pork or reindeer meat. [3] In Swedish, the word may also be used to refer to blood platelets. [4]