Search results
Results from the WOW.Com Content Network
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia than to Ceylon cinnamon , though in the same genus as both.
Cinnamon roll: A sweet roll served commonly in Northern Europe and North America. Cinnamon rolls typically consist of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. Crescent rolls (or Croissant) A croissant is a crescent-shaped ...
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
For filling, combine brown sugar, cinnamon, flour and salt. Turn dough onto a lightly floured surface; roll into a 24×12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with ...
The Lifestyle Collective bloggers are here to give you the best cinnamon recipes around for a happy brunch. Take a look through the slideshow and enjoy! Take a look through the slideshow and enjoy ...
From Bedfordshire and surrounding counties in the east of England. An elongated suet crust dumpling, traditionally boiled, now often baked. Containing a savoury filling at one end (usually gammon) and a sweet filling at the other (typically apple). Belokranjska povitica: Slovenia: National dish that consists of a pastry roll with fillings.
For the filling: In a small bowl, stir together the brown sugar, flour, and cinnamon. Pour in the melted butter, stirring until the butter is evenly distributed and the mixture forms a paste.