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  2. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Get Ree's Pimento Cheese recipe. C.W. Newell. Bacon-Wrapped Dates. ... Plus, you can freeze your own to keep things easy. Get the Pot Stickers recipe. Will Dickey. You Might Also Like.

  3. Pimento loaf - Wikipedia

    en.wikipedia.org/wiki/Pimento_loaf

    Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos. [1] After being formed into a loaf and cooked, the loaf is kept whole so it can be sliced and served cold as deli meat.

  4. 8 Foods You Should Never Freeze - AOL

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    When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. Click here to see 20 'Healthy' Foods That Are Actually Unhealthy But not every ...

  5. 10 Foods People Don't Know They Can Freeze - AOL

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    Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

  6. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) wide (medium, elongate).

  7. Manzanilla olive - Wikipedia

    en.wikipedia.org/wiki/Manzanilla_olive

    Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced. [7] ... A severe freeze can kill olive trees, ...

  8. 6 things you shouldn't leave in your car in freezing ... - AOL

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    Canned goods that freeze can present health risks, according to the U.S. Department of Agriculture. USDA says cans can swell if the food inside expands when its frozen — or because of a bacteria ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.