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  2. Spanish Seafood Stew Recipe - AOL

    www.aol.com/food/recipes/spanish-seafood-stew

    Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot.

  3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/lifestyle/70-deliciously-easy...

    90 Weeknight Seafood Dinner Recipes PHOTO: RYAN LIEB; FOOD STYLING: ... featuring a hearty tomato sauce filled with olives, ... and onions for a quick and easy dinner ready in a little more than ...

  4. How to Make 24 Fast Food Sauces at Home - AOL

    www.aol.com/24-fast-food-sauces-home-110613053.html

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  5. Seafood Stew in Saffron Broth Recipe - AOL

    homepage.aol.com/food/recipes/seafood-stew...

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

  7. Spanish Seafood Stew Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  8. Fish stew - Wikipedia

    en.wikipedia.org/wiki/Fish_stew

    Fish stew, when not a stew pond, is a stew with a soup base or ingredient of fish as food. [1] List ... Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)

  9. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.