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First, details on the free dogs: Free All-American hot dogs will be available from noon to 4 p.m. on Friday, July 22. Free hot dogs are first come, first served. All other hot dogs are 5% off all day.
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard.
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In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]
Zack's Hot Dogs is a local restaurant in Burlington, North Carolina. It was opened by Zack Touloupas in 1928 and was originally named Alamance Hot Wienie Lunch. [1] The menu began as a blue plate special, but over the years has been changed to focus on hotdogs and hamburgers. [1] The menu has also been expanded to breakfast, lunch and dinner.
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes.
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