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  2. The #1 High-Protein Ingredient You Should Be Adding to Your ...

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    If you’re not sure how you feel about ricotta, start by adding just 1 tablespoon in your overnight oats recipe. If you like it, then swap it in (one-for-one) for the yogurt in your recipe. Add ...

  3. Are oats healthy? Here's how to make them an even better ...

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    Breakfast isn't called the most important meal of the day for nothing. Here's how to turn your oats into a balanced breakfast.

  4. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

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    These overnight oats pack 17 grams of protein per serving, thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity ...

  5. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley.Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling).

  6. 15 Healthiest Instant Oatmeals on Grocery Shelves - AOL

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    Photos: brands. Design: Eat This, Not ThatPlain, whole-grain oatmeal is one of the healthiest foods on the planet. It's rich in fiber (including a special kind called beta-glucan that's great for ...

  7. Kate Middleton eats this heart-healthy 'superfood' for ... - AOL

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    "Since oats are a higher-carbohydrate breakfast, for some people, they don't feel as full or crave snacks soon after, so I suggest adding in a scoop or two of natural nut butter, a handful of ...

  8. Quick Overnight Oats Recipe - AOL

    homepage.aol.com/food/recipes/quick-overnight-oats

    Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

  9. Why you should eat more whole grains like quinoa, farro and oats

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    Oats. Corn and cornmeal. Quinoa. Farro. Barley. Einkorn. Freekeh. Amaranth. Bulgur. Millet. Why whole grains are so good for you. Whole grains provide carbohydrates, protein and fiber, along with ...

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