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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels". It is harvested for food but is also known to harbor toxins [ citation needed ] and cause damage to submerged structures such as drainage pipes.
Male pea crab attempting to enter a mussel hosting a female crab by stroking the mantle. Infrared video [12] In a 2015 study, [12] the mate location behaviour of male New Zealand pea crabs was observed when dwelling in the commercially important green-lipped mussel, Perna canaliculus. Given the cryptic behaviour of the male crabs, a novel ...
Perna canaliculus (Gmelin, 1791) New Zealand green-lipped mussel; Perna perna (Linnaeus, 1758) † Perna tetleyi (Powell & Bartrum, 1929) Perna viridis: Asian green mussel (Linnaeus, 1758) Species brought into synonymy: Perna africana (Chemnitz, 1785): synonym of Perna perna (Linnaeus, 1758) Perna confusa Angas, 1871: synonym of Limnoperna ...
The Australian freshwater mussel Alathyria condola is highly susceptible to neurotoxin accumulation. After two to three days of exposure to the cyanobacterium Anabaena circinalis it may contain upwards of 80 micrograms of neurotoxins per 100 grams of mussel, a level high enough to cause significant health risks to humans.
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Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
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