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  2. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Differential scanning calorimetry (DSC) is another method industries use to examine properties of gelatinized starch. As water is heated with starch granules, gelatinization occurs, involving an endothermic reaction. [8] The initiation of gelatinization is called the T-onset. T-peak is the position where the endothermic reaction occurs at the ...

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and ...

  5. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch). [22] [23] [24] The name "oobleck" is derived from the Dr. Seuss book Bartholomew and the Oobleck. [22]

  6. Starch production - Wikipedia

    en.wikipedia.org/wiki/Starch_production

    In these machines pulp diluted with water is washed with a strong stream of water to flush out the milk starch. The mash smuggling with water is a waste product – dewatered potato pulp . Starch milk is contaminated by small fiber particles (potato tissue fragments) and the remaining components of the potato juice – that is why it is called ...

  7. How Hot Dogs Are Made: The Stomach-Churning Process ... - AOL

    www.aol.com/hot-dogs-made-stomach-churning...

    Sugar or Corn Syrup: Companies add these to sweeten and brown their product. Beef Stock: Beef stock gives hot dogs a meatier flavor. Citric Acid: Adding citric acid controls the acidity of the hot ...

  8. Cornstarch - Wikipedia

    en.wikipedia.org/?title=Cornstarch&redirect=no

    This page was last edited on 29 April 2010, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  9. Corn Starch, Hairspray, and More Secrets from the Grooming ...

    www.aol.com/corn-starch-hairspray-more-secrets...

    "Many of us use a little bit of chalk or corn starch on the feet to brighten the white and make the fur stand out, and that's really about it," she explains. Bill McCay/NBC via Getty Corgis ...