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Plants can cause reactions ranging from laminitis (found in horses bedded on shavings from black walnut trees), anemia, kidney disease and kidney failure (from eating the wilted leaves of red maples), to cyanide poisoning (from the ingestion of plant matter from members of the genus Prunus) and other symptoms.
Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [8] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
Lignophagia in horses can be a cause of colic due to the ingestion of wood splinters, [3] and in severe cases, can cause excessive wearing and deterioration of the teeth. [4] A related vice is cribbing , wherein the horse grabs a wood board and sucks in air; not all wood-chewing is cribbing and though cribbing may also result in chewing on the ...
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Nigropallidal encephalomalacia or Chewing disease is a neurological condition that affects horses that have eaten certain toxic plants. Affected animals are unable to prehend food because of lip and tongue paralysis, and may appear to keep their jaws open with the tongue protruded because of reduced jaw tone. [ 1 ]
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Horses' teeth continually erupt throughout their life, are worn down as they eat, and can develop uneven wear patterns that can interfere with chewing. For this reason, horses need a dental examination at least once a year, and particular care must be paid to the dental needs of older horses. [ 55 ]