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If you visited Chick-fil-A between Feb. 14-27, you may have gotten a sauce packet with undisclosed allergens.
One sad customer says they are now unable to visit Chick-fil-A at all anymore due to the inclusion of pea starch in the new recipe. "Please go back to the original fries. My daughter has an ...
ShutterstockChick-fil-A boasts a variety of beloved dipping sauces, but now, the fast-food chain is telling customers that one may pose a risk to individuals with specific food allergies.
These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts
Name Possible reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.
In March 2024, Chick-fil-A announced that it would allow some antibiotics in its chicken, thus going back on the chain's initial commitment to using only antibiotic-free chicken.
Chick-fil-A Grilled Nuggets and Grilled Filet contain an undeclared dairy allergens due to a supplier mishap, the chain announced in a statement.
In the comments of an Instagram post that Chick-fil-A shared on Dec. 23, people are urging the chain to "bring back the old fries." "I love soggy fries. Please, we are begging you," one person wrote.