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  2. Peroni Brewery - Wikipedia

    en.wikipedia.org/wiki/Peroni_Brewery

    According to Assobirra, [7] it is the best selling beer in Italy. It is 4.7% abv and made with barley malt , maize, hop pellets and hop extract. By the 1950s and 1960s, Peroni was the most recognized brand of beer throughout the Italian peninsula and in 2019 was one of the five most popular Italian beers in the world. [ 8 ]

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  4. Christina Perozzi and Hallie Beaune - Wikipedia

    en.wikipedia.org/wiki/Christina_Perozzi_and_H...

    In 2009 Perozzi was named "Best Beer Sommelier" by Los Angeles magazine and in 2012 Perozzi and Beaune published The Naked Pint: An Unadulterated Guide to Craft Beer and hosted the Cooking Channel special Eat This, Drink That. [3] The two met while working together at Father's Office, a pub in Santa Monica. [4]

  5. Beer in Italy - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Italy

    Nevertheless, beer, particularly mass-produced pale lagers, are common in the country. It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations. [1] In the seventh century BC in Sicily, the Phoenicians traded and ...

  6. Italian restaurant in Piermont has wood-burning stove from ...

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    There are 40 Italian beers — "We want people to understand there's more than Peroni," said Lanni — in addition to 50 wines, 20 whites and 30 reds. (Auth Lanni, who has a background in beverage ...

  7. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

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