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2. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

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   6. Steak ‘n Shake. Steak ‘n Shake doesn’t currently fry in beef tallow, but the chain just announced that it’s going to be switching seed oils for 100% beef tallow in its fryers. The ...

3. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   InterStellar BBQ opened in 2019 and is in a strip mall near Cedar Park in Austin. ... I got pulled pork, brisket, beef-tallow chips, and kimchi, with jalapeños, pickles, and a side of house-made ...

4. Steak 'n Shake to cook fries in beef tallow: 'Authentic way'

   www.aol.com/news/steak-n-shake-cook-fries...

   The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all of its locations in the United States.

5. Roy Rogers Restaurants - Wikipedia

   en.wikipedia.org/wiki/Roy_Rogers_Restaurants

   The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores.

6. Kobe beef - Wikipedia

   en.wikipedia.org/wiki/Kobe_beef

   Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

7. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]

8. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

9. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Sauce is typically considered unnecessary, but it may be served on the side to complement the meat. West Texas style—the meat is cooked over direct heat from mesquite wood in a method very similar to grilling. [7] South Texas style—the meat is marinated in thick, molasses-like sauces that keep the meat moist after cooking.