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Gail Borden, founder. The company was founded by Gail Borden Jr., in 1857 in Connecticut as "Gail Borden Jr., and Company." Its primary product was condensed milk.Struggling financially, the company was saved when Jeremiah Milbank, a partner in the wholesale food distributor I. & R. Milbank & Co. and the son-in-law of banker Joseph Lake, agreed to invest and acquired 50 percent of the stock.
In 1920 Klim was a product of Merrell-Soule Company of Syracuse, New York [3] [4] which in 1907 had improved the spray-drying method patented by Robert Stauf in 1901 by starting with condensed milk instead of regular milk. [5] In 1927 Borden acquired Merrell-Soule gaining the Klim brand and None Such Mincemeat, both already made popular ...
Gail Borden's invention of condensed milk was very helpful for the Union army. [3] Soldiers would also regularly drink coffee, however it was not always entirely coffee beans. Dandelion root served as a supplement or Ersatz good when coffee beans were scarce. Dandelion root was widely available and caffeine-free, tasting about the same as coffee.
Borden Dairy Company is an American dairy processor and distributor headquartered in Dallas, Texas. [6] Established in 2009, [2] the company is a successor to the original Borden Company established in 1857 by Gail Borden. [7] The company is a former subsidiary of Dean Foods. [1] On January 5, 2020, Borden Dairy Company filed for bankruptcy.
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Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat , notably beef or venison , as this was a way of preserving meat prior to modern preservation methods. [ 1 ]
The Borden family owned the house in the late 19th century — the well-to-do businessman Andrew Borden, his second wife, Abby, Andrew’s daughters Emma and Lizzie, and live-in maid Bridget Sullivan.
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