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Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.
Adolfo Suárez Madrid–Barajas Airport (IATA: MAD, ICAO: LEMD) is the main international airport serving Madrid, the capital city of Spain. At 3,050 ha (7,500 acres; 30.5 km 2 ) in area, it is the second-largest airport in Europe by physical size behind Paris Charles de Gaulle Airport .
Mercabarna is a food-trading estate that concentrates wholesale markets (fruit and vegetables, fish and flowers) and Barcelona's abattoir, as well as a large area of complementary activities (ZAC), boasting some 450 fresh-food preparation, commercial, distribution, importing and exporting businesses. A total of 700 businesses are located within ...
Air Nostrum (doing business as Iberia Regional) is a Spanish regional airline based in Valencia. [4] An affiliate member of the Oneworld airline alliance, it operates 91 domestic and international routes to 51 destinations, and charter flights. Its main base is Valencia Airport, with hubs at Barcelona–El Prat Airport and Madrid–Barajas ...
Foods cardiologists avoid at the airport: Fast food and the giant cinnamon buns. Hamburgers, fries and other foods full of saturated fat, salt, cholesterol, carbs or sugar top the list. A Cinnabon ...
The front of the Mercat Sant Antoni. The Mercat de Sant Antoni is one of the largest markets in the city of Barcelona. It was built according to Ildefonso Cerdà’s original, nature-based city plan (Greek-cross style plan inset in a larger square) by Antoni Rovira i Tras in 1882 in a triangle of Eixample blocks in between El Raval and Poble Sec.
Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89] Manuel María Puga y Parga – an early-20th century food expert and author of La cocina práctica [90] Ilan Hall – (restaurants: Casa Mono, Manhattan, NY) – winner of Top Chef Season 2 [91]
Josep Tarradellas Barcelona–El Prat Airport [1] [5] (IATA: BCN, ICAO: LEBL) (Catalan: Aeroport Josep Tarradellas Barcelona-El Prat, Spanish: Aeropuerto Josep Tarradellas Barcelona-El Prat), and also known as Barcelona-El Prat Airport, is an international airport located 15 km (9.3 mi) southwest [6] [7] of the centre of Barcelona, lying in the municipalities of El Prat de Llobregat ...