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  2. Damper (food) - Wikipedia

    en.wikipedia.org/wiki/Damper_(food)

    Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.

  3. Bush bread - Wikipedia

    en.wikipedia.org/wiki/Bush_bread

    It is also sometimes referred to as damper, [2] although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre- milled white flour , this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s).

  4. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    Switch the oven to broil. Top the chops with the remaining 2 tablespoons barbecue sauce and broil until lightly caramelized and just cooked through, 5 to 7 more minutes. Add the coleslaw mix and ...

  5. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Damper: Traditionally baked on ashes of a campfire or a campfire oven. It was originally prepared by swagmen, drovers, stockmen and other travellers. Often served hot with golden syrup and lashings of butter. Modern variations such as cheese and bacon, wattleseed and spinach and feta have been increasing in popularity. [23] Damper on a stick

  6. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    In the rugged mountains of Germany’s Westphalia region, bakers steam loaves of dense rye for up to 24 hours, while a round of Armenian lavash made from wheat turns blistered and brown after 30 ...

  7. Using Your Easy-Bake Oven Is About to Become Difficult - AOL

    www.aol.com/news/2011-03-14-easy-bake-oven-light...

    Most every girl born since 1960 has had one of her earliest cooking experiences with an Easy-Bake Oven. One of the rare toys that actually accomplishes something, the Easy-Bake is heated by a 100 ...

  8. Touton - Wikipedia

    en.wikipedia.org/wiki/Touton

    Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]

  9. Don't throw away your Easy-Bake Oven! It can be worth a ton - AOL

    www.aol.com/news/2017-04-21-easy-bake-oven-worth...

    Although the Easy Bake Oven technically was not the first working toy oven for children, the product grew in popularity due to use of a light bulb as a heat source -- in addition to the vast array ...