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Beef tongue or veal tongue is also found in classic recipes for Russian salad. In Austria , Germany and Poland , [ 4 ] it is commonly served either with chrain or with horseradish cream sauce. The traditional Berlin or North German variant adds capers and vinegar to the sauce based on the broth with white roux.
Cooks preparing the wildebeest carcass usually cut it into 11 pieces. The estimated price for wildebeest meat was about US$0.47 per 1 kilogram (2.2 lb) around 2008. [63] The silky, flowing tail of the black wildebeest is used to make fly-whisks or chowries. [17] Wildebeest benefit the ecosystem by increasing soil fertility with their excreta.
Meat preservation as a survival technique dates back to ancient times. Meat can be preserved by curing it in salt , brine , or vinegar as well as saltpetre (potassium nitrate). Potassium nitrate kills Clostridium botulinum , the deadly bacterium that causes botulism , while the acidity of vinegar inhibits its growth.
Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. [ 1 ] [ 2 ] Generally, only the consumption of flesh (including organ meat such as heart or liver ) by an individual of the same species is considered cannibalism . [ 3 ]
If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher either.
Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is both taboo and illegal in India. In Malagasy culture, lemurs are considered to have souls ( ambiroa ) which can get revenge if mocked while alive or if killed in a cruel fashion.
The blue wildebeest is a herbivore, feeding primarily on the short grasses which commonly grow on light, and alkaline soils that are found in savanna grasslands and on plains. [8] The animal's broad mouth is adapted for eating large quantities of short grass [8] [29] and it feeds both during the day and night.
The fimbriated fold of tongue, also plica fimbriata, is a slight fold of the mucous membrane on the underside of the tongue which runs laterally on either side of the frenulum. The free edge of the fimbriated fold occasionally exhibits a series of fringe-like processes. (Fimbria is Latin for fringe).