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This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
1. Ex Red Wine STR Single Malt Whisky [20] 2. Ex Red Wine STR & Bourbon Single Malt Whisky [21] 8. Sacred: Sacred Spirits 2 [22] Sacred Peated English Whisky 9. Bankhall 4 [23] Rebellion Corn, Rye & Malt Artisanal Whisky 10. Dartmoor 16 [24] Dartmoor Single Malt Whisky 11. Filey Bay Spirit Of Yorkshire Distillery 7 [25] Filey Bay Single Malt Whisky
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
In September 2011 the partnership released a 7-year old single malt and opted to use the spelling "whiskey". Whisky commentator and author of The Whisky Bible, Jim Murray, described the whisky as "among the best debut bottlings of the last decade". [18] [19] [20]
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Countries in Europe in which wine is historically the most popular alcoholic drink, informally known as the wine belt, are located to the south of beer belt and vodka belt. [20] [21] [29] [30] The wine belt has been variously defined as approximately spanning 41–44°N, [31] 30–50°N, [32] and 35–50/51°N. [33]
English whisky (whiskey [b]) is a liquor made from cereal grains, malt and water that is produced in England. [7] [8] This includes malt whisky and grain whisky.[9] [10]Although England is not well known for whisky production, distillers operated in London, Liverpool and Bristol until the late 19th century, after which production of English single malt whisky ceased until 2003. [2]
A bottle of German Whisky. German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky.The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years.
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