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Starting July 1, a new California law will prohibit restaurants and other businesses from charging customers “junk” fees.. Senate Bill 478 will eliminate hidden charges on purchases made ...
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In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
Pursuant to the definitions laid out in Article L3244-1 of Chapter IV (which pertains to tips) of the French labour code, the law (specifically, Article 5 of Law 2021-1900), passed on December 30, 2021, overrides earlier guidance from the Ministry of Economics, Finance and Industrial and Digital Sovereignty on fees for services rendered (i.e ...
A South Carolina restaurant must pay nearly $76,000 worth of back wages to 10 employees after illegally forcing them to share their tips with the owner and manager, the U.S. Department of Labor ...
Pages in category "Food and drink companies based in California" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes .
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?