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2. 15 things you can clean with baking soda - AOL

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   So keep a small bowl of baking soda in the refrigerator and this will help to neutralize any odors. As part of your refrigerator cleaning regime, change it every few weeks to keep it working ...

3. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

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   Solutions for all kinds of odors. For premium support please call: 800-290-4726 more ways to reach us

4. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   It is often claimed that baking soda is an effective odor remover [71] [better source needed] and recommended that an open box be kept in the refrigerator to absorb odor. [72] This idea was promoted by the leading U.S. brand of baking soda, Arm & Hammer , in an advertising campaign starting in 1972. [ 73 ]

5. 8 Ways to Use Baking Soda in the Laundry Room - AOL

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   Or, for loads of white clothing, give bleach a boost by adding a half-cup of baking soda. It helps the bleach work better, cuts some of the “bleachy” smell and whitens whites.

6. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Alkaline cleaning agents contain strong bases like sodium hydroxide or potassium hydroxide. Bleach (pH 12) and ammonia (pH 11) are common alkaline cleaning agents. Often, dispersants, to prevent redeposition of dissolved dirt, and chelants, to attack rust, are added to the alkaline agent.

7. Ammonium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Ammonium_bicarbonate

   Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

8. An expert on NPR said this is what you should use to keep ...

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9. Sodium thiosulfate - Wikipedia

   en.wikipedia.org/wiki/Sodium_thiosulfate

   In pH testing of bleach substances, sodium thiosulfate neutralizes the color-removing effects of bleach and allows one to test the pH of bleach solutions with liquid indicators. The relevant reaction is akin to the iodine reaction: thiosulfate reduces the hypochlorite (the active ingredient in bleach ) and in so doing becomes oxidized to sulfate.