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The soliferrum was an extremely effective heavy javelin. The weight and the density of the weapon's iron shaft, its small diameter and its narrow tip gave the soliferrum excellent armor-piercing capacity at close range and enabled it to penetrate even heavy shields.
The xyston (Ancient Greek: ξυστόν "spear, javelin; pointed or spiked stick, goad), was a type of a long thrusting spear in ancient Greece.It measured about 3.5 to 4.25 m (11 to 14 ft) long and was probably held by the cavalryman with both hands, although the depiction of Alexander the Great's xyston on the Alexander Mosaic in Pompeii (see figure), suggests that it could also be used ...
The term also applies to a small mace or club equipped with spikes, attached to one arm of the wielder by a strap of adjustable length to enable the weapon to be retrieved after it had been hurled at an enemy. Its use probably goes back to the Osci tribe of southern Italy. [1] The weapon is also described as a dart [2] and as a throwing stick ...
The pata is most commonly paired with either a shield or another pata, though it can also be used with a javelin, axe, or belt. The restrictive handle was particularly suited to the stiff-wristed style of South Asian swordsmanship. Despite its shape, the pata is used primarily for cutting rather than thrusting. [4]
The missile was produced in two variants, each with a separate weapon payload. The FGM-172A had a downward-firing top attack warhead activated by a dual sensor fuse, intended for use as an anti-armor weapon. The FGM-172B had a multi-purpose blast-fragmentation warhead, intended for use as an assault weapon. Also known as the FGM-172B SRAW-MPV.
The falarica was a javelin with a long iron pointed rod of about 90 cm (35 inches) in length with a short wooden handle. Although the iron spearhead was a thin rod, a section was thick, giving the weapon weight to further improve its ability to penetrate and making it an armour-piercing weapon.
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Ancient Greek weapons and armor were primarily geared towards combat between individuals. Their primary technique was called the phalanx , a formation consisting of massed shield wall, which required heavy frontal armor and medium-ranged weapons such as spears. [ 1 ]