Search results
Results from the WOW.Com Content Network
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Khaja is a sweet of India. Refined wheat flour, sugar, and oils are the chief ingredients of khaja. It is believed that, even 2000 years ago, [citation needed] Khaja was prepared in the southern side of the Gangetic Plains of Bihar. These areas, which are home to the sweet, once comprised the central part of the Maurya and Gupta empires.
This category is about desserts or sweets from India. Subcategories. This category has the following 6 subcategories, out of 6 total. ...
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa ( khoya ) are very popular and the peda is also a mawa sweet variety. [ 1 ] Mathura peda is so famous in North India that the term is often used in aphorism like Mathura ka peda au Chhattisgarh ka kheda means "(famous are ...
Sohan Halwa (top shelf) and other traditional Indian sweets at Ghantewala in Chandni Chowk Emperor Shah Alam II, (r. 1759 - 1806) during whose rule the shop was established and got its name It was founded by Lala Sukh Lal Jain who had arrived in the walled city of Delhi from Amber, India , a few years after Sindhia restored Mughal Emperor Shah ...
The largest individual laddu weighs 29,465 kilograms (64,959 lb) and was achieved by PVVS Mallikharjuna Rao (India), in Tapeswaram, Andhra Pradesh, India, on 6 September 2016. [15] The laddu was made to a traditional Boondi recipe. The ingredients included ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Kormolas are sweet coconut pastries rolled out, cut in squares, and shaped into flower buds. Pinarg (Pinaca) are cutlet-like sweets made from jaggery and crushed rice. Mango Miskut is a confection made from mango pulp and sugar. Tuelinnas (Tuelinnas de Coco) are sweets made from coconut. Dodol is a type of jaggery and rice pudding. [7]